Working in a kitchen is the kind of high-octane environment where people can get testy and emotions can run high. Those of us who have worked in restaurants before know exactly what this is like, and those of us who have not can pretend they understand because they watch The Bear.
This thread was initially posted to Reddit's r/MaliciousCompliance subreddit a few months ago, but the original poster is back with a new update. For the sake of clarity, we have included both posts below. In the first post, the kitchen worker decided to enact some dishwashing-related malicious compliance to spite their toxic boss, who did not care that workers had to regularly work later than they were supposed to. The update shows how the worker brought this new mentality to the grab-and-go department and follows the toxic boss getting his comeuppance after the high turnover rate finally caught up with him.
Keep scrolling below for the full story. When you're done, check out this post about a bad startup interview.
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